Botanical Name- “CAPSICUM FRUTESCENS” Cayenne/Chilli/Red pepper, commonly called red pepper in Africa, is a herbal solution to Arthritis, Rheumatism, Stomach ulcers, high cholesterol, spondylosis, hypertension, etc.
What Are The Nutritional Properties?
- Dietary fiber
- Essential oils
- Vitamin A, B, C, and E.
Cayenne is only suitable to be utilized as medicine, but adding too much in foods or used as food ingredients in large quantities can trigger irritations. It contains natural stimulating and additives tendencies that make the blood impure, cause a feverish state, irritate the stomach. It opens the way for acidosis, causes gastric ulcers, hypertension, and numerous health menace and diseases.
The ONLY best and appropriate way to use CAYENNE as a form of medicine when drank or taken into the body or for topical application. The same ingredient is capable of causing all these diseases listed above.
Take 1 quaver of a teaspoon of cayenne powder with 250ml of water. Drink it 3 times daily before meals for the conditions mentioned above. For the external purpose, make a poultice and apply it to treat arthritis, knee pain, osteoarthritis, and rheumatism twice daily.
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